A luxury blend of black teas. Smoky undertones, mixed in are red peppercorns, chilli and flecks of red cornflowers to add to the burning smoke of hell! The longer you dare brew, the hotter the chilli effect!
Sri Lankan black tea, Lapsang Souchong, red peppercorns, safflower, chilli, vanilla pieces and natural flavouring.
Naturally contains caffeine.
How to Brew:
Take a teaspoon per cup. Boil freshly drawn water, infuse leaves for up to three minutes. Drink with or without milk. The longer you brew this blend the more fiery it will become!
NOW AVAILABLE IN ECO PACKS, FULLY 100% BIODEGRADABLE WITHIN 3 MONTHS!
Due to manufacturing processes, this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, milk, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).