A relaxing, fragrant blend with all the goodness of a wonderful Yunnan Provence green tea leaf. The leaves are dried and laid amongst glorious Jasmine Flowers, over time the heavenly scent is infused into the leaves, then the dried flowers are scattered amongst the leaves to give you a gloriously fragrant tea.
Jasmine has a wonderful relaxing effect and this tea is often served after a Chinese meal to aid digestion!
Chinese jasmine green tea.
Naturally contains caffeine.
How to Brew:
Take a teaspoon for a cup (2 for a mug)
Heat freshly drawn water to about 80 degrees centigrade, infuse for no longer than three minutes and drink without milk.
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Due to manufacturing processes, this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, milk, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).