Chinese Gunpowder Green Tea

Otherwise known as Imperial Pinhead. A robust but sweet, rolled green tea from Zheijiang Province in China. Watch the little balls unfurl in your pot or cup; it’s fun to watch as well lovely to drink! This tea gives a lightly smoked, buttery and nutty taste.

How to Brew:

Heat freshly drawn water to between 75 and 80 degrees.  Infuse for maximum of 3 minutes.  Don’t forget to reuse the leaf by up to 3 times! 

Ingredients: Chinese Green tea. 

Naturally contains caffeine. 

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