This Chinese Gunpowder green tea is otherwise known as Imperial Pinhead. A robust but sweet, rolled green tea from Zheijiang Province in China. Watch the little balls unfurl in your pot or cup; it’s fun to watch as well lovely to drink! This tea gives a lightly smoked, buttery and nutty taste.
How to Brew:
Heat freshly drawn water to between 75 and 80 degrees. Infuse for maximum of 3 minutes. Don’t forget to reuse the leaf by up to 3 times!
Ingredients: Chinese Green tea.
Naturally contains caffeine.
NOW AVAILABLE IN ECO PACKS, FULLY 100% BIODEGRADABLE WITHIN 3 MONTHS!
Due to manufacturing processes, this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, milk, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).
Last Christmas Order Dates
Rest of World (Inc Australia & New Zealand): 1st of December for shipment by the 4th of December.
USA & Canada: 8th of December for shipment by the 11th of December.
EU: 8th of December for shipment by the 11th of December.
UK: 14th of December for shipment by the 17th of December.