Because we are based at the seaside we just had to blend a green tea that reminds us of our bracing sea air!
We used wonderful high-grade Sencha and enhanced it using seabuck thorn to add a gentle saltiness, mixed in bright spearmint, a dash of lemon verbena and then sprinkled blue cornflower reminiscent of our glorious blue coastline.
The result a bright, refreshing blend which has proved to be a success time and time again.
Japanese Sencha, Sea buckthorn, Lemon Verbena, Spearmint and Cornflowers
Naturally contains caffeine.
How to Brew:
Take 1 teaspoon for a cup (2 for a mug).
Heat freshly drawn water to about 80 degrees centigrade, infuse for no longer than three minutes and drink without milk.
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