This tea is very special. A fabulous blend of white tea, cocoa and coffee, a fabulous flavoursome tea with a delightful hint of coffee and chocolate, we love it for the winter season and hope you will too.
Chinese white tea (44%), cocoa shells, coffee beans, Sri Lankan Black Tea, Roasted Dandelion Root, ALMOND PIECES, Allspice Berry, Vanilla Pieces, all natural flavouring.
Naturally contains caffeine.
How to Brew:
Take a teaspoon for a cup maybe 2 for a large mug. Boil freshly drawn water, then cool to 80 degrees or add a dash of cold water, infuse the tea for up to 5 minutes and drink without milk, add a little sugar if you wish.
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Thanks for visiting our shop. We are closed for The Christmas Holiday until Thursday 3rd January 2019.
During this time you will be able to view our products but will not be able to place orders. Sorry For any inconvenience, but we hope you visit us again soon!