This decaffeinated tea is a fantastic option of Earl Grey; it has a deep rich flavour with a nicely balanced hint of bergamot. In fact I find it hard to tell the difference between our standard Earl Grey and this decaf one!
Once brewed you will have a lovely golden cup of Earl Grey black tea which can easily be served with or without milk.
Instructions: Take a teaspoon of leaves for a cup. Boil freshly drawn water, infuse leaves for up to three minutes and drink with or without milk.
Ingredients: DECAFFEINATED black tea, blue cornflower petals and bergamot. (please note that a trace of caffeine will be present (less than 2-3 mg per serving). This tea has undergone a natural CO2 decaffeination process.
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