Our gingerbread tea is a favourite since we introduced it 2 years ago. Inspired by the classic gingerbread biscuit, this tea uses our Rooibos as a base and includes ginger, cocoa and hazelnut to give you a truly exceptional treat.
A spicy, fuzzy blend of warm ginger spice and cocoa nibs. This is an earthy spiced winter time blend, ideal for fighting off the cold days to leave you feel warm and satisfied.
Ingredients: Rooibos (72%), Ginger (12%), Cocoa Nibs, Caramelised Hazelnut (hazelnut and sugar), Sunflower Petals, Lapsang Souchong black tea. This Tea does contain a trace of caffeine!
How to Brew:
Take a teaspoon for a cup maybe 2 for a large mug. Boil freshly drawn water; infuse leaves for up to 5 minutes and drink with or without milk add a little sugar if you wish.
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Tea For All And All For Tea
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