Our gingerbread tea is a favourite since we introduced it 2 years ago. Inspired by the classic gingerbread biscuit, this tea uses our Rooibos as a base and includes ginger, cocoa and hazelnut to give you a truly exceptional treat.
A spicy, fuzzy blend of warm ginger spice and cocoa nibs. This is an earthy spiced winter time blend, ideal for fighting off the cold days to leave you feel warm and satisfied.
Ingredients: Rooibos (72%), Ginger (12%), Cocoa Nibs, Caramelised Hazelnut (hazelnut and sugar), Sunflower Petals, Lapsang Souchong black tea. This Tea does contain a trace of caffeine!
How to Brew:
Take a teaspoon for a cup maybe 2 for a large mug. Boil freshly drawn water; infuse leaves for up to 5 minutes and drink with or without milk add a little sugar if you wish.
Blenders Notes: A lovely rich balance of Indian Assam, Ceylon and the slightly floral touch of Chinese Keemun. A perfect delicate afternoon cup of tea, an ideal accompaniment to a...
Blenders Notes: This is a wonderfully balanced blend of a high grade black tea, with just the perfect balance between apples and cinnamon. A truly Delicious blend! Ingredients: Premium Indian...
Our Assam is of supreme quality, it is both powerful and malty and gives a strong, distinctive taste. Blenders Notes: For those of you who may not know, Assam is...
Blenders Notes: This is gorgeous! Such a wonderful fruity flavour of blackcurrants that balance perfectly with the light Sri Lankan black tea and subtle creamy notes of vanilla. Ingredients: Sri Lankan...
Tea For All And All For Tea
Thanks for visiting our shop. We are closed for The Christmas Holiday until Thursday 3rd January 2019.
During this time you will be able to view our products but will not be able to place orders. Sorry For any inconvenience, but we hope you visit us again soon!