Decaffeinated Black Tea - Large Leaf Ceylon

This decaffeinated Black tea comes from the Dimbula region in Sri Lanka (formerly known as Ceylon).

Blenders Notes: It is a very good quality large full leaf tea with a delicate, mellow flavour.

Once brewed you will have a lovely golden cup of black tea which can easily be served with milk.  Our decaf black tea is an excellent alternative to a caffeinated black tea such as English Breakfast.

Instructions: Take a teaspoon of leaves for a cup/ 2 for a mug. Boil freshly drawn water, infuse leaves for a good three minutes and drink with or without milk.

Ingredients: Sri Lankan black tea.

DECAFFEINATED (please note that a trace of caffeine will be present (less than 2-3 mg per serving). This tea has undergone a natural CO2 decaffeination process.

NOW AVAILABLE IN ECO PACKS,  FULLY 100% BIODEGRADABLE WITHIN 3 MONTHS!

Due to manufacturing processes, this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, milk, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).