This decaffeinated Black tea comes from the Dimbula region in Sri Lanka (formerly known as Ceylon).
Blenders Notes: It is a very good quality large full leaf tea with a delicate, mellow flavour.
Once brewed you will have a lovely golden cup of black tea which can easily be served with milk. Our decaf black tea is an excellent alternative to a caffeinated black tea such as English Breakfast.
Instructions: Take a teaspoon of leaves for a cup/ 2 for a mug. Boil freshly drawn water, infuse leaves for a good three minutes and drink with or without milk.
Ingredients: Sri Lankan black tea.
DECAFFEINATED (please note that a trace of caffeine will be present (less than 2-3 mg per serving). This tea has undergone a natural CO2 decaffeination process.
NOW AVAILABLE IN ECO PACKS, FULLY 100% BIODEGRADABLE WITHIN 3 MONTHS!
Due to manufacturing processes, this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, milk, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).