This black tea blend is a truly perfect Autumnal and Winter blend! A wonderful mix of natural sweetness blended with fabulous Ceylon black tea. Each cup will
give you a perfect balance of toffee, pumpkinand liquorice, enjoy!
Sri Lankan Black Tea (72%), Pumpkin Pieces (15%), Chinese Yunnan Black Tea (6%), Liquorice, safflower and all natural flavour.
Naturally contains caffeine.
How to Brew:
Take a teaspoon per cup. Boil freshly drawn water, infuse leaves for 3 to 5 minutes and drink preferably with milk to enhance the rich flavours you may drink without milk if you prefer.
NOW AVAILABLE IN ECO PACKS, FULLY 100% BIODEGRADABLE WITHIN 3 MONTHS!
Due to manufacturing processes, this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, milk, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).